Trying out another new recipe for something I don't really like, I am not a big fan of coffee.
My husband's office has requested Tiramisu for the next Birthday Cake.
I found a recipe it looked fairly straight forward so, sure I can make it.
Here is how it went:
First thing I discovered is that you have to baste the ladyfingers with the espresso before you put them in the pan. I ended up having to pick each one up off the cheese and hold it while is basted it so as not to make the layer mush and then not to get the cheesy stuff all over.
For the second layer of ladyfingers I put them in another pan and basted them there before I put them in the pan.
The second layer went much easier.
I am the owner/operator of the Asphalt Cookie Company