This is what the Neapolitan cookie is supposed to look like and if you guessed that I forgot the flour you are right. I didn't have time to make another batch before my open house in November, so the guests got to try the mistake. For Christmas orders I put in half the mistake and half the original cookie.
Guess what the feed back was!
They all preferred the mistake over the original probably because without the flour the cookie is more buttery. Next year I am going to have to remember to make a mistake when I made the Neapolitans.
I am the owner/operator of the Asphalt Cookie Company