I made some Chocolate Almond Crunch without the almonds and called it Chocolate covered toffee. It was on the soft chewy side, not really a CRUNCH. I think this was due to me getting used to my stove. I have switched from electric to gas. Gas is way better once you make the adjustments,
I have now made some Chocolate Almond Crunch that has CRUNCH!
I am the owner/operator of the Asphalt Cookie Company